Artagan dons his master French pastry chef’s hat to bring you this goat’s cheese puff pastry. Made from an all-butter recipe, out of respect for the tradition and quality that Artagan stands for.

Puff pastry (plain flour, water, butter [milk], sugar, salt), soft goat’s cheese (pasteurised goat’s milk, potassium sorbate, salt, live cultures, microbial enzymes), liquid whole eggs, herbes de Provence.