Artagan dons his master French pastry chef’s hat to bring you this goat’s cheese puff pastry. Made from an all-butter recipe, out of respect for the tradition and quality that Artagan stands for.
To give his predilection for flavour an even greater thrust, Artagan has added a dash of honey to bring you a puff pastry with a deft blend of sweet and savoury.

Pâtes de blé, poulet, huile de tournesol, chou, germes de soja, carotte, champignons noirs, oignons de printemps, ail, sucre, gingembre, farine de tapioca, sel et poivre.