To make you taste the snails all'italiana, our musketeer has combined the heat of the South with good butter. The result is as surprising as it is delicious. And for good reason, the helix pomatia snail is wild and hand-picked. The stuffing is generous, Italian style, as it is prepared in the middle of fields of basil, garlic and tomatoes. Let your taste buds take you to Italy.

Snail meat 45% (Helix Pomatia Linné) cooked in a broth (water, salt, spices and herbs), butter 36%, sun-dried tomatoes 15% (water, sun-dried tomatoes, salt, antioxidant: E300), basil paste 2% (basil 90%, sunflower seed oil 7%, salt 3%), garlic 1%, salt, pepper, citrus fibers