To make you taste exceptional wild and hand-picked helix pomatia snails, our musketeer has exploited the French gastronomy. They are cooked with broth, white wine and herbs. You will not be disappointed by the stuffing where butter, salt, garlic and aromatic plants are combined. The power of these snails will remind you of Artagan.

Snail meat 45% (Helix Pomatia), butter 39,5%, parsley 4,7%, garlic 4,7%, salt, spices, aromatic plants, white wine, citrus fiber.